Wild fennel can be found in many areas of the island and we cook it in several ways. Fennel pies are very thin, making sure that there is a little stuffing everywhere. From the first bite, you can feel the
Τaste Crete by indulging into a mythical gastronomy
Now that "brunch" is a must, do it like a Cretan with local products such as "apaki" and olive oil.
Experience cooking with all your senses
Cretan diet is mainly defined by nature and the gifts we get every season since we mainly cook with seasonal products. We love chestnuts and a very popular dish is the one you're about to watch now. Enjoy!
In Crete, like in every part of Greece, we make our local sausages that have an intense flavor of wine and cumin. We cook them in different ways and we combine them with a lot of other ingredients. Here,