Fava With Oregano, Caramelized Onion and Cherry Tomatoes Do It Like A Cretan proposes a different-yet very tasteful-fava recipe inspired by modern trends! Enjoy it all the way!
Check out the recipe here!
Barley Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish. It is an all day snack and an easy one to prepare back home. It's simple ingredients show once more the quality of
"Pilafi" is served in weddings, christenings and special family gatherings mostly in West Crete. For this dish a very tasty stock must be prepared and that's why meat needs to be really good. In some areas they make stock from
Local cheese pies stuffed with myzithra cheese and served with thyme honey. They took their name from "Sariki" the Cretan's kerchief beause their shape is similar. Their are fried in olive oil of course and they are delicious!
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